Atlantic salmon is enjoyed in more than 100 countries around the world for one reason – origin matters. The salmon spends its life swimming in crystal clear, arctic waters with plenty of space to build muscle and flavour.
Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. They are high in Omega-3 fatty acids and rich in the fat-soluble Vitamin D.
Salmon portion cuts can be baked in a garlic, Dijon and lemon marinade or simply poached with herbs and served with a side of greens.
Freshly caught fishes are sent to Supreme Frozen within 1 to 2 days after it is caught.
The fishes are then descaled, gutted and sliced to portion by Supreme Frozen’s professionally trained staff.
After the fishes have been portioned, they are flash frozen using our flash freezer to ensure the fish is frozen in the fastest possible time to maintain the freshness of the fish.
When the portioned fishes are frozen, they are immediately vacuum packed using a vacuum packing machine to ensure that it is not exposed to air and bacteria and stored in the freezer until delivery.
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