Roasted Aust Lamb Belly Ribs with Cajun Herb (+/-250G)

RM18.00

Cajun
Bay leave
Dried rosemary
Black pepper

Cooking method:
– Deforest completely
– Heat your oven to 325°F/163°C
– Place the lamb belly ribs into a roasting pan
– Until the lamb temps out for your desired level of doneness
– Serve

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