Pan Seared White Tuna with Herb Butter (+/-150G)

RM15.00

Black pepper
Fresh thyme
Lemon zest
Chicken seasoning
Brown sugar
Salt

Cooking method:
– Deforest completely
– Heat a non-stick pan over medium heat.
– Place the herb butter in the hot pan; gently shake pan to avoid sticking. t
– Cook approximately 1 1/2 minutes and flip.
– Cook other side until tuna is desired doneness, 1 to 2 more minutes.
– Serve

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