Mexican Chicken Breast with Garlic Herb Butter (+/-250G)

RM12.00

Salt
Garlic
Oregano
Paprika
Olive oil
Chilli flakes
Fresh thyme
Cumin onion
Chicken seasoning

Cooking method:
– Deforest completely
– Heat up the pan until it’s totally hot
– Pan-fried / Grill (165°F/73°C) until cooked
– Serve

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