Lamb Tenderloin with Dried Rosemary

RM32.90

Dried rosemary
Black pepper
Salt
Chicken powder
Parsley flakes

Cooking method:
– Deforest completely
– Heat up the pan until it’s totally hot
– Pan-fried until cooked / Grill (200°C) for 10-12 min
– Serve

Out of stock

  Ask a Question