Atlantic salmon is enjoyed in more than 100 countries around the world for one reason – origin matters. The salmon spends its life swimming in crystal clear, arctic waters with plenty of space to build muscle and flavour.
Salmon have a natural high content of protein and contains a lot of the healthy polyunsaturated fatty acids. They are high in Omega-3 fatty acids and rich in the fat-soluble Vitamin D.
Salmon portion cuts can be baked in a garlic, Dijon and lemon marinade or simply poached with herbs and served with a side of greens.
Supreme Frozen selects these salmon only from the highest quality source from New Zealand.
The salmon supplied to Supreme Frozen are airflown between 1-2 days after it is slaughtered and is packed with ice.
This ensures the quality of the salmon is maintained at the highest level during transportation all the way to storage in Supreme Frozen.
Once the salmon arrives at Supreme Frozen, they will be cut to portion and vacuum packed individually to maintain the freshness of the fish.
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