Fresh Salmon Fillet / Ikan Salmon – Sashimi Grade



Supreme Frozen selects these salmon only from the highest quality source from Norway. The salmon supplied to Supreme Frozen are air flown between 1-2 days after it is slaughtered and is packed with ice. This ensures the quality of the salmon is maintained at the highest level during transportation all the way to storage in Supreme Frozen. Once the salmon arrives at Supreme Frozen, they will be cut to portion and vacuum packed individually to maintain the freshness of the fish.

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